Junoon Menu

Walking into Junoon at 19 W 24 St, New York, NY, the first thing that grabs your attention is the vibrant energy reflected in its menu. Starting with appetizers, the options are playful yet refined, from the garlicky tang of Tulsi Lasun Paneer to the rich, smoky notes of Tandoori Octopus and Smoked Masala Ribs. Fans of heat will love the Ghost Chili Murgh Tikka, which hits just the right balance between fiery and flavorful. Moving on, the sides perfectly complement the main dishes, with classics like Garlic Naan, Hara Paratha, and RotiMint Raita, while the Yellow Daal Tadka brings a comforting, earthy depth that pairs beautifully with everything else.

The entrees at Junoon are a journey across India’s culinary landscapes. The Bhuna Murgh Tadka and Murg Payaza are savory, aromatic, and rich with spices, while seafood lovers will be drawn to the Shrimp Moilee and Mango Maachi, which offer a subtle sweetness against a silky, well-spiced backdrop. Vegetarian options don’t take a back seat either; the paneer dishes are creamy, tangy, and bursting with flavor.

To round off the meal, beverages like the Mango Lassi or the tangy Passionfruit Jaljeeera refresh the palate, and desserts like Ma's Rice Pudding and the Mumbai Bar provide a comforting, indulgent finish. Overall, Junoon’s menu is a lively, well-curated mix of traditional and inventive dishes, making it a must-visit for anyone craving authentic Indian flavors with a modern twist. It’s approachable, flavorful, and leaves you thinking about your next visit long before the last bite.